Light, fresh, fruity—strawberries, herbs, ripe tomato. A cup for the bolognese, the rest for me
Light, fresh, fruity—strawberries, herbs, ripe tomato. A cup for the bolognese, the rest for me
May 10th, 2021
Wine for sucking on cherry pits and making fresh pasta sauce at 4pm. Goes quite well with open windows, the smell of roasting garlic, and Nona stories. For the pre-meal, rustic and fruity, not to be dissected, not to interrupt. Fluffy strawberry taffy, cherry cooler, and tomato acid.
Wine for sucking on cherry pits and making fresh pasta sauce at 4pm. Goes quite well with open windows, the smell of roasting garlic, and Nona stories. For the pre-meal, rustic and fruity, not to be dissected, not to interrupt. Fluffy strawberry taffy, cherry cooler, and tomato acid.
Mar 11th, 2021
2019 is not a balanced vintage here, there is an imbalance between the acidity, tannins and fruit that creates a hole in the space which results in a reduced sense of equilibrium and harmony that Montesecondo strives for. The aroma also seems one-dimensional compared to the previous vintages.
2019 is not a balanced vintage here, there is an imbalance between the acidity, tannins and fruit that creates a hole in the space which results in a reduced sense of equilibrium and harmony that Montesecondo strives for. The aroma also seems one-dimensional compared to the previous vintages.
Sep 27th, 2020
Tuscany, Italy
