Azienda Agricola Montesecondo

Chianti Classico Sangiovese Blend

9.035 ratings
9.14 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tim Herrmann

Sour cherries, violets, and not a thing out of place.

Sour cherries, violets, and not a thing out of place.

Jan 7th, 2017
Carey

Enjoyed on October 8, 2016. A bit rougher around the edges than the Toscano Rosso.

Enjoyed on October 8, 2016. A bit rougher around the edges than the Toscano Rosso.

Oct 11th, 2016
markus gould

slim, interesting (summer) chianti.

slim, interesting (summer) chianti.

May 5th, 2016
J Levenson

Enjoyed 2013 on 3/11/16. Awesome! Delicious right from the bottle. Beautifully unfolds. Never made it past cheese and Marconi almonds.

Enjoyed 2013 on 3/11/16. Awesome! Delicious right from the bottle. Beautifully unfolds. Never made it past cheese and Marconi almonds.

Mar 12th, 2016
Collin Moody

Delish

Delish

Jan 24th, 2016
Ron Westlund

Earth and fruit goodness. Rich and elegant balance. Chianti at its best. Needs another year to mature.

Earth and fruit goodness. Rich and elegant balance. Chianti at its best. Needs another year to mature.

Dec 25th, 2015
Gibby Lappano

Try again. This time decant.
Sangiovese/Canaiolo/Colorino

Try again. This time decant.
Sangiovese/Canaiolo/Colorino

Dec 20th, 2015
Brian Jacobs

Clean, some toasty notes, nothing really jumps out but a nice drinking wine

Clean, some toasty notes, nothing really jumps out but a nice drinking wine

Nov 25th, 2015
Claire Eliza

Don't an idiot, give this one some good time, the organic funk will whisp away and you'll be left with something special

Don't an idiot, give this one some good time, the organic funk will whisp away and you'll be left with something special

Nov 23rd, 2015
Ted Boydston

Spice is nice

Spice is nice

Oct 30th, 2015