Barolo Nebbiolo

🎄🐴🎶

Thanks Fede for the 2001. Juniper underscored by cherry, a little china at the fringes. #bottleage #amicivini #nyedinner

Fruit and acidity still somewhat present - but definately more interesting than good at this stage.

Over ripe red bramble, pipe tobacco, cranberry, moss or turned wet earth... Pretty yummy....

Tasty and ripe, but bright and balanced.

Got better in the glass. Solid older Barolo from an under radar producer of the time.

Lunch Barolo.

About as old school as Barolo gets. Licorice and herbs.

Decanted for an hour, pretty fun

excellent