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Azienda Agricola Giorgio Scarzello

Barolo Nebbiolo

9.084 ratings
9.022 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Azienda Agricola Giorgio ScarzelloBarolo, CuneoNebbiolo
Top Notes For
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.2

🎄🐴🎶

🎄🐴🎶

Dec 29th, 2021
Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.0

Thanks Fede for the 2001. Juniper underscored by cherry, a little china at the fringes. #bottleage #amicivini #nyedinner

Thanks Fede for the 2001. Juniper underscored by cherry, a little china at the fringes. #bottleage #amicivini #nyedinner

1 person found it helpfulJan 1st, 2014
Frej Helstrand
8.6

Fruit and acidity still somewhat present - but definately more interesting than good at this stage.

Fruit and acidity still somewhat present - but definately more interesting than good at this stage.

Apr 5th, 2016
Melissa Treadway
9.1

Over ripe red bramble, pipe tobacco, cranberry, moss or turned wet earth... Pretty yummy....

Over ripe red bramble, pipe tobacco, cranberry, moss or turned wet earth... Pretty yummy....

Oct 6th, 2015
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Tasty and ripe, but bright and balanced.

Tasty and ripe, but bright and balanced.

Feb 25th, 2015
Jeremy Noye

CEO Morrell & Company

8.8

Got better in the glass. Solid older Barolo from an under radar producer of the time.

Got better in the glass. Solid older Barolo from an under radar producer of the time.

Nov 7th, 2014
Melissa M. Sutherland

Importer Winebow Wines

8.6

Lunch Barolo.

Lunch Barolo.

Sep 18th, 2014
Davis Smith

Sommelier Acquerello

9.2

About as old school as Barolo gets. Licorice and herbs.

About as old school as Barolo gets. Licorice and herbs.

Oct 19th, 2013
Brandon Chew
8.9

Decanted for an hour, pretty fun

Decanted for an hour, pretty fun

Jan 2nd, 2023
Pav Lvovsky
9.3

excellent

excellent

Aug 10th, 2017