Fresh, vibrant, grassy, lime, slightly viscous, saline through the finish. A sophisticated Sauvignon Blanc made with organic grapes from Fontodi.
Fresh, vibrant, grassy, lime, slightly viscous, saline through the finish. A sophisticated Sauvignon Blanc made with organic grapes from Fontodi.
Dec 28th, 2020So fresh and heavy on the lemon rind, but no pith. Last bottle on this vintage. 😞
After a few hours, the nose is just flowing out of the glass, honestly noticing it about a foot from my olfactory intake! I wish we'd had the patience to lay this down for a few more years.
So fresh and heavy on the lemon rind, but no pith. Last bottle on this vintage. 😞
After a few hours, the nose is just flowing out of the glass, honestly noticing it about a foot from my olfactory intake! I wish we'd had the patience to lay this down for a few more years.
Nov 19th, 2017Such a unique Sauv Blanc from Tuscany.
Such a unique Sauv Blanc from Tuscany.
1 person found it helpfulNov 28th, 2018Magnificat Juvé & Camps
Nov 3rd, 2016Lovely wine, great balance, not very herbal, lemon balm notes
Lovely wine, great balance, not very herbal, lemon balm notes
Jul 23rd, 2016It's white, it's dry and I love its sweetness. Herbal nose and mouth. Light bodied, soft.
It's white, it's dry and I love its sweetness. Herbal nose and mouth. Light bodied, soft.
Apr 26th, 2019Tart lemon and herbs. A hint more fruitiness than you might expect. Interesting interpretation from the great Sangiovese house.
Tart lemon and herbs. A hint more fruitiness than you might expect. Interesting interpretation from the great Sangiovese house.
Dec 27th, 2018Delightful fruity warm with a good acid backbone
Delightful fruity warm with a good acid backbone
Jun 3rd, 2017Amazing tropical notes. This wine had a full-blown, scandalous love affair with the fresh mint in our pasta dish.
Amazing tropical notes. This wine had a full-blown, scandalous love affair with the fresh mint in our pasta dish.
May 20th, 2017Sauvignon blanc without the pee. Nice!
Sauvignon blanc without the pee. Nice!
Mar 1st, 2017