Azienda Agricola Cortese

Nostru Terre Siciliane Frappato

8.85 ratings
8.91 pro ratings
Sicily, Italy
Frappato
Top Notes For
Byron C Mayes

Transparent ruby. Shy nose and medium light palate of black cranberry and light silky oak. Medium acidity and next to zero tannins. Moderate finish. Light yet flavorful, Nostru shows why this is the red that Sicilians drink with seafood. You can also enjoy it with lighter cuts of beef or pork. Drink now.

Transparent ruby. Shy nose and medium light palate of black cranberry and light silky oak. Medium acidity and next to zero tannins. Moderate finish. Light yet flavorful, Nostru shows why this is the red that Sicilians drink with seafood. You can also enjoy it with lighter cuts of beef or pork. Drink now.

Sep 10th, 2024
Nick Brandon

Thin, pale rose color.
Fresh fruit, juicy peach, licorice and spice on the nose.
On the palate it is sweet and hugs the tongue graciously. It offers little tannin but makes up for that in its luscious, fruity presentation. Medium-body.
Medium to long finish.

Thin, pale rose color.
Fresh fruit, juicy peach, licorice and spice on the nose.
On the palate it is sweet and hugs the tongue graciously. It offers little tannin but makes up for that in its luscious, fruity presentation. Medium-body.
Medium to long finish.

Jul 15th, 2024
Ted
8.8

I needed a red wine for a mushroom sauce. Looked like raspberry Kool-Aid. Light bodied. Would be better with a chill.

I needed a red wine for a mushroom sauce. Looked like raspberry Kool-Aid. Light bodied. Would be better with a chill.

Apr 1st, 2024
Nick Brandon

Deceptively translucent ruby tones in the glass.
The nose is floral, medicinal, and hints at familiar tannins found in berry juices.
On the palate it is no doubt a red wine; bright berry flavors with the tannins developing into a leathery, sediment/loam finish.

Deceptively translucent ruby tones in the glass.
The nose is floral, medicinal, and hints at familiar tannins found in berry juices.
On the palate it is no doubt a red wine; bright berry flavors with the tannins developing into a leathery, sediment/loam finish.

Mar 26th, 2023
Jess Heichelbech

Jess had this 2 months ago

Jess had this 2 months ago

Jul 14th, 2024