Azienda Agricola Bucci
Classico Superiore Verdicchio dei Castelli Di Jesi
Castelli Di Jesi, Ancona, Marche, Italy
Pesto made from fennel fronds with Verdicchio works.
Pesto made from fennel fronds with Verdicchio works.
May 18th, 2020
Long finish / rich, balanced, structured / acid is there along with a slight bitter finish, almond
Long finish / rich, balanced, structured / acid is there along with a slight bitter finish, almond
Jun 12th, 2018
What a great wine. A little virus and herb, a lot of mineral depth, and that bright Italian acidity, all held in a dynamic tension. Went with a spring vegetable risotto and some pan-fried snapper with fried sage in brown butter sauce.
What a great wine. A little virus and herb, a lot of mineral depth, and that bright Italian acidity, all held in a dynamic tension. Went with a spring vegetable risotto and some pan-fried snapper with fried sage in brown butter sauce.
Mar 27th, 2021
Crushable. Buttery. That region knows how to make a wine that pairs well with risotto.
Crushable. Buttery. That region knows how to make a wine that pairs well with risotto.
Sep 6th, 2019
Yellow fruits and lemon zest on the nose. Almond granita, caramelized apples, pear tart on the palate. Fantastic length and bitter, juicy finish
Yellow fruits and lemon zest on the nose. Almond granita, caramelized apples, pear tart on the palate. Fantastic length and bitter, juicy finish
Apr 1st, 2019
Medium dry with nice fruit, nice start to the evening in Italy
Medium dry with nice fruit, nice start to the evening in Italy
Sep 26th, 201815.5/20 (86/100) Аромат желтых яблок, груш, цедры лимона с легкой цветочной нотой. Умеренная кислотность и заметный алкоголь во вкусе. В целом, весьма неплохо, но нужна закуска.
15.5/20 (86/100) Аромат желтых яблок, груш, цедры лимона с легкой цветочной нотой. Умеренная кислотность и заметный алкоголь во вкусе. В целом, весьма неплохо, но нужна закуска.
Mar 6th, 2018