Timothy Eustis
Wine Director, Red Lion Inn
With 2+ hours of decanting it is starting to show its elegance. Happy to embrace that but it’s sure a long wait.
Davis Smith
Sommelier Acquerello
One particular table was really digging the Brovia tonight.
Joshua Zisholtz
Raising her right!
Mike Smith
Owner/Winemaker Myriad Cellars
Mike had this 8 years ago
Ira Schwartz
Ira had this 9 years ago
Nick Daugherty
Nick had this 10 years ago
Franco Antidormi
Franco had this 10 years ago