Azelia

Margheria Barolo Nebbiolo

9.24 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ted
9.4

Needs time to open up. Started to soften after about an hour. Had 7/9/21. Brilliant. A little age has done this bottle well. Raspberry, leather licorice.

Needs time to open up. Started to soften after about an hour. Had 7/9/21. Brilliant. A little age has done this bottle well. Raspberry, leather licorice.

Aug 30th, 2019
Manuel Buergi

(Tasted at La Festa del Barolo, Del Posto NY)
28 months in botti, no barrique use here as in other Azelia wines. Beguiling nose and palate, menthol, saline notes, blackberries, a nice minerality and healthy acidity. It has already a good inner harmony but will for sure gain complexity when the present tannins get smoother, while the beautiful fruit will for sure remain. This is a terrific showing for the "Margheria", which had its debut in the very difficult year 2002.

(Tasted at La Festa del Barolo, Del Posto NY)
28 months in botti, no barrique use here as in other Azelia wines. Beguiling nose and palate, menthol, saline notes, blackberries, a nice minerality and healthy acidity. It has already a good inner harmony but will for sure gain complexity when the present tannins get smoother, while the beautiful fruit will for sure remain. This is a terrific showing for the "Margheria", which had its debut in the very difficult year 2002.

Feb 6th, 2018
Delectable Wine

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Jan 16th, 2021
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Mar 24th, 2018
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