Katherine Maund
Bright and complex. Opens nicely after decanting.
Jessica Press
Smooth, pure, and delicious.
David Kricsfeld
Good with pizza.
Lisa Hecht
Very disappointed in the Pinot Noir. Do not recommend .
Zachary Miller
On the nose, red fruit, earth and oak. On the palate, tart cherry and strawberry. Too much acid for me.
Justin Reidy
Like drinking raspberry jam with a little structure behind it.
Adam Kincaid
Adam had this 6 years ago
John Berghoff
John had this 8 years ago
Erik McLaughlin
Vice President Seven Hills Winery
Erik had this 8 years ago
Nick Walton
Nick had this 7 years ago