Vi d'Agulla Petillant Blanc Muscat Blend

Fruitier than expected but loved it. Pairs well with flamingos.

Sprite fruit bomb on the nose, clean and dry melon on the palate. Trippy.

Guess I'm a hipster now.

Glug glug glug give me shellfish and citrus

Went splendidly with Sichuan lamb

Ain't no shame in my 75•degree apartment game

What's not to like? A really fresh and flowery quaff...nice tartness and finishes clean.

Fresh, white rose scent, green pear, green apple, clear finish

Effervescence? It's basically sparkling. Acid? It's pretty high. I would drink this with oysters or fresh caught halibut. Delicious.

Bone dry and excellent on the beach.