Avalon

Cab California Cabernet Sauvignon

8.7419 ratings
8.66 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Lundmark Kvarnstrom

A nice and generous tast with a whole lot of spicyness. Kind of nice to be swooped away by a majestic American!

A nice and generous tast with a whole lot of spicyness. Kind of nice to be swooped away by a majestic American!

5 people found it helpfulOct 30th, 2014
Josh Jessel

Wine. Tastes like it.

Wine. Tastes like it.

3 people found it helpfulNov 6th, 2015
paul arnaudo

great to ring in the New Year!

great to ring in the New Year!

3 people found it helpfulJan 1st, 2015
Purple Wine Company

Avalon celebrates the world’s most popular grape, Cabernet Sauvignon. Our California Cabernet Sauvignon is produced from grapes grown in
selected vineyards located throughout California’s top growing regions.

These are some of the core regions we source from to craft our final blend:

Napa Valley: Where Cab is King. We blend grapes from our partner growers throughout the Napa Valley to create the core of our CAB. From the valley floor, to mountain vineyards, these grapes add backbone and complexity to
our final blend.

Lodi Appellation: This appellation adds what we call the “Yum Factor” that is represented in wines produced from this warmer growing region. Lodi’s “East Side” vineyard’s red soil and climate are perfect for producing rich, lush
Cabernet Sauvignon that sets the stage for our final blend.

Paso Robles Appellation: Our Paso Robles vineyard selections add a
powerful elegance to the wine and shows prominently in the final blend with its dark fruit flavors, deep color and bright acidity.

Monterey County: Monterey’s cooler climate adds bright fruit and light herbal tones that bring the final blend together. This brightness makes Avalon more versatile with a wide selection of foods which is why we refer to this
wine as your “Go-To CAB”

Avalon celebrates the world’s most popular grape, Cabernet Sauvignon. Our California Cabernet Sauvignon is produced from grapes grown in
selected vineyards located throughout California’s top growing regions.

These are some of the core regions we source from to craft our final blend:

Napa Valley: Where Cab is King. We blend grapes from our partner growers throughout the Napa Valley to create the core of our CAB. From the valley floor, to mountain vineyards, these grapes add backbone and complexity to
our final blend.

Lodi Appellation: This appellation adds what we call the “Yum Factor” that is represented in wines produced from this warmer growing region. Lodi’s “East Side” vineyard’s red soil and climate are perfect for producing rich, lush
Cabernet Sauvignon that sets the stage for our final blend.

Paso Robles Appellation: Our Paso Robles vineyard selections add a
powerful elegance to the wine and shows prominently in the final blend with its dark fruit flavors, deep color and bright acidity.

Monterey County: Monterey’s cooler climate adds bright fruit and light herbal tones that bring the final blend together. This brightness makes Avalon more versatile with a wide selection of foods which is why we refer to this
wine as your “Go-To CAB”

2 people found it helpfulOct 29th, 2014
Corey Clark

Great Cabernet! Random find and I was pleasantly surprised

Great Cabernet! Random find and I was pleasantly surprised

1 person found it helpfulMar 21st, 2016
Patrick Roddy

Disappointing. Not much on the nose and too acidic on the palate for my taste. Long, bitter finish

Disappointing. Not much on the nose and too acidic on the palate for my taste. Long, bitter finish

1 person found it helpfulFeb 8th, 2016
Jenn

Sweet

Sweet

1 person found it helpfulOct 11th, 2015
Christopher Cordero

Happy #CabernetDay! Surprised at the the vanilla-spiced flavor this one's got going on 🍷

Happy #CabernetDay! Surprised at the the vanilla-spiced flavor this one's got going on 🍷

1 person found it helpfulSep 4th, 2015
Jasmine Amussen

Dark fruit, toasty, heavy on the top of the mouth.

Dark fruit, toasty, heavy on the top of the mouth.

Dec 30th, 2014
Andres Casco

Very enjoyable cab. Notes of dark fruit and oak.

Very enjoyable cab. Notes of dark fruit and oak.

Apr 23rd, 2017