Aurum

Mathilde Central Otago Pinot Noir

9.39 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.9

Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish.

Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish.

1 person found it helpfulJul 11th, 2015

Keith Richardson

9.4

Really love this

Really love this

Sep 3rd, 2017

9.4

Marc had this 4 years ago

Marc had this 4 years ago

Jul 2nd, 2020

9.2

Andrew had this 5 years ago

Andrew had this 5 years ago

Sep 21st, 2019

9.3

Andrew had this 5 years ago

Andrew had this 5 years ago

Jun 2nd, 2019

9.2

Andrew had this 5 years ago

Andrew had this 5 years ago

May 28th, 2019

9.3

Andrew had this 5 years ago

Andrew had this 5 years ago

Mar 28th, 2019

9.5

Matt had this 6 years ago

Matt had this 6 years ago

Mar 12th, 2018

8.5

Carla had this 9 years ago

Carla had this 9 years ago

Apr 13th, 2015