I mean, I sit with this wine for the 10th sip and still I think, it is too matured, too old, it has no structure anymore.
I bought the same vintage twice, I didn't wanna believe.
No apparent defects, but the color is pale, try to smell anything on the nose and you'll come short and the mouthfeel? Well...any Sangiovese beats it.
I am sure, it is just bad luck, but I can only suggest to stay away from the 2009 vintage
I mean, I sit with this wine for the 10th sip and still I think, it is too matured, too old, it has no structure anymore.
I bought the same vintage twice, I didn't wanna believe.
No apparent defects, but the color is pale, try to smell anything on the nose and you'll come short and the mouthfeel? Well...any Sangiovese beats it.
I am sure, it is just bad luck, but I can only suggest to stay away from the 2009 vintage
1 person found it helpfulDec 9th, 2016