Aurelio Settimo

Barolo Nebbiolo

9.02 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Doug Cook

Lovely, vibrant, long, complex, and austere. Have always loved this (sadly underrated) producer.

Lovely, vibrant, long, complex, and austere. Have always loved this (sadly underrated) producer.

Nov 28th, 2016
Anthony Pro

Heavy. Solid Barolo. Good year.

Heavy. Solid Barolo. Good year.

Sep 26th, 2017
Ulrika Ferlin

1968 vintage

1968 vintage

Sep 21st, 2015