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Aurélien Revillot

Breteche Bourgueil Cabernet Franc

9.32 ratings
9.32 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Aurélien RevillotBourgueil, TouraineCabernet Franc
Top Notes For
Peter van den Besselaar
9.3

Vintage 2021 | CabFranc as is cán be… fresh and frivolous with a Burgundian structure. Love it or hate it, I should say. For me: 🥰 From vines that are planted in 1912.

Vintage 2021 | CabFranc as is cán be… fresh and frivolous with a Burgundian structure. Love it or hate it, I should say. For me: 🥰 From vines that are planted in 1912.

Apr 14th, 2025
Peter van den Besselaar
9.4

Vintage 2020 | deep dark colour with cardinal red rim, sultry smell with spicyness, vanilla, extreme refined taste, love this ❤️ paired with round steak, mushrooms and baby potatoes

Vintage 2020 | deep dark colour with cardinal red rim, sultry smell with spicyness, vanilla, extreme refined taste, love this ❤️ paired with round steak, mushrooms and baby potatoes

May 19th, 2024