Aubichon

Willamette Valley Chardonnay

9.25 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kaitlin Ohlinger

Liked. Appealing, layered, textured.

Liked. Appealing, layered, textured.

Apr 5th, 2015
Some Dude

We had the 2014 with a first course of shrimp in a shallot herb sauce. Magnificent. So clean and bright, with a lively play of fruit and acid, and a mineral backbone. Great stuff.

We had the 2014 with a first course of shrimp in a shallot herb sauce. Magnificent. So clean and bright, with a lively play of fruit and acid, and a mineral backbone. Great stuff.

Nov 8th, 2020
Paul J
9.2

Strong nose opens this solid Oregon Chard. Hints of caramel, pear, and lemongrass on the palate. Lingers nicely on the finish but more tart than I prefer. Was solid, but didn't meet expectations.

Strong nose opens this solid Oregon Chard. Hints of caramel, pear, and lemongrass on the palate. Lingers nicely on the finish but more tart than I prefer. Was solid, but didn't meet expectations.

Nov 6th, 2016
Marc Cummings

A wonderful, rich Oregon Chardonnay. Nice balanced oak and full malolactic fermentation. One of my favorite Oregon Chardonnays!

A wonderful, rich Oregon Chardonnay. Nice balanced oak and full malolactic fermentation. One of my favorite Oregon Chardonnays!

May 24th, 2015
Adam Smith

Adam had this 8 years ago

Adam had this 8 years ago

Jun 16th, 2016