Au Bon Climat

Santa Barbara Historic Vineyards Collection Sierra Madre Vineyard Pinot Noir

9.17 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Decanted. Amazingly mushroomy

Decanted. Amazingly mushroomy

Sep 20th, 2014

8.1

Good acidity but taste too alcoholic

Good acidity but taste too alcoholic

Jun 27th, 2014

9.4

Wet wood and soil. Tart red fruit and maple

Wet wood and soil. Tart red fruit and maple

Jun 20th, 2014

9.1

Showing mushrooms and wet earth this evening. Maple syrup-macerated red fruits and dried cherries and blueberries.

Showing mushrooms and wet earth this evening. Maple syrup-macerated red fruits and dried cherries and blueberries.

Nov 12th, 2013

9.3

Nose of forest floor and wet wood. Herbed fruit and soft grip through finish.

Nose of forest floor and wet wood. Herbed fruit and soft grip through finish.

Oct 26th, 2013

9.5

(Whoops delectable). Pinot noir

(Whoops delectable). Pinot noir

Oct 12th, 2013

8.9

Eric had this 10 years ago

Eric had this 10 years ago

Dec 25th, 2013