Au Bon Climat

Santa Barbara County Pinot Noir

9.17 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin

My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor

My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor

Apr 17th, 2024
Joe Estrada

Good value for $25, this vintage feels like a bigger Pinot Noir than earlier vintages from Au Bon Climat. Medium color & mouthfeel, cherry fruit on the palate. Paired with marinated Pork Tenderloin w/Asian spices

Good value for $25, this vintage feels like a bigger Pinot Noir than earlier vintages from Au Bon Climat. Medium color & mouthfeel, cherry fruit on the palate. Paired with marinated Pork Tenderloin w/Asian spices

Mar 24th, 2024
Neal Ferry

I get what they are trying to do…. I don’t really care for it

I get what they are trying to do…. I don’t really care for it

Mar 20th, 2024
Damian

Fermented cherry notes on the nose, pale purple color, nice acidity and cherry flavor on the palate.

Fermented cherry notes on the nose, pale purple color, nice acidity and cherry flavor on the palate.

Feb 21st, 2024
Lee Parry

Lee had this 3 months ago

Lee had this 3 months ago

Feb 2nd, 2024
Jeff Povelaites

Jeff had this 4 months ago

Jeff had this 4 months ago

Jan 12th, 2024