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Au Bon Climat

Sanford & Benedict Vineyard Pinot Noir

9.34 ratings
9.42 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Au Bon ClimatSanta Ynez Valley, Central CoastPinot Noir
Top Notes For
Reed Herrick

Wine Director Cheese Cave

9.7

My face is blown off with a little homemade luk lok black pepper beef

My face is blown off with a little homemade luk lok black pepper beef

Feb 28th, 2013
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.2

Maciek had this 9 years ago

Maciek had this 9 years ago

Apr 11th, 2015
Mark Rosse
9.1

Mark had this 7 years ago

Mark had this 7 years ago

Aug 19th, 2017
Gary Vance
9.2

Gary had this 10 years ago

Gary had this 10 years ago

Feb 16th, 2014