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Au Bon Climat

Sanford & Benedict Vineyard Pinot Noir

9.34 ratings
9.42 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Au Bon ClimatSanta Ynez Valley, Central CoastPinot Noir
Top Notes For
Reed Herrick

Wine Director Cheese Cave

9.7

My face is blown off with a little homemade luk lok black pepper beef

My face is blown off with a little homemade luk lok black pepper beef

Feb 28th, 2013
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.2

Maciek had this 10 years ago

Maciek had this 10 years ago

Apr 11th, 2015
Mark Rosse
9.1

Mark had this 7 years ago

Mark had this 7 years ago

Aug 19th, 2017
Gary Vance
9.2

Gary had this 11 years ago

Gary had this 11 years ago

Feb 16th, 2014