Au Bon Climat

Oregon Pinot Noir

8.86 ratings

8.92 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stephanie Reynolds

8.6

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Aug 22nd, 2017

8.8

Not as juicy as CA, but got a lot better once it opened up.

Not as juicy as CA, but got a lot better once it opened up.

Oct 5th, 2020

Fernando Fernandez

9.3

Fernando had this 10 years ago

Fernando had this 10 years ago

Aug 30th, 2014

8.9

Chris had this 2 years ago

Chris had this 2 years ago

Sep 9th, 2022

7.9

Robert had this 3 years ago

Robert had this 3 years ago

Dec 19th, 2021

Heather Johnson

9.4

Heather had this 10 years ago

Heather had this 10 years ago

Aug 4th, 2014