Athénaïs

Valnoirs Bourgogne Epineuil Pinot Noir

9.25 ratings

9.22 pro ratings

Bourgogne-Epineuil, Chablis, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jennifer DiDomizio

8.7

Always elegant. Structured. Mineral. Berry fruit. Decant.

Always elegant. Structured. Mineral. Berry fruit. Decant.

Sep 28th, 2014

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.6

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

May 16th, 2014

8.9

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Sep 11th, 2014

9.0

Trevor had this 10 years ago

Trevor had this 10 years ago

Jan 10th, 2015

9.7

Evan had this 10 years ago

Evan had this 10 years ago

Jun 14th, 2014