Athénaïs

Valnoirs Bourgogne Epineuil Pinot Noir

9.013 ratings

9.22 pro ratings

Bourgogne-Epineuil, Chablis, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jennifer DiDomizio

8.7

Always elegant. Structured. Mineral. Berry fruit. Decant.

Always elegant. Structured. Mineral. Berry fruit. Decant.

Sep 28th, 2014

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.6

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

May 16th, 2014

9.0

Tad acidic finish but light and delicious

Tad acidic finish but light and delicious

Dec 3rd, 2018

9.4

Totally seduced by this one. Smells like heaven if heaven is in France. Light and fresh but with sophisticated, mineral heft. Gorgeous.

Totally seduced by this one. Smells like heaven if heaven is in France. Light and fresh but with sophisticated, mineral heft. Gorgeous.

Jul 18th, 2015

8.9

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Sep 11th, 2014

Monika Rimgailaite

9.5

Monika had this 9 years ago

Monika had this 9 years ago

May 21st, 2016

9.0

Lauren had this 10 years ago

Lauren had this 10 years ago

Jul 10th, 2015

9.1

Layne had this 10 years ago

Layne had this 10 years ago

Jun 8th, 2015

Jose Ramirez-Ruiz

8.1

Jose had this 10 years ago

Jose had this 10 years ago

May 24th, 2015

Jose Ramirez-Ruiz

8.1

Jose had this 10 years ago

Jose had this 10 years ago

May 24th, 2015