Athénaïs

Valnoirs Bourgogne Epineuil Pinot Noir

9.013 ratings
9.22 pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jennifer DiDomizio

Always elegant. Structured. Mineral. Berry fruit. Decant.

Always elegant. Structured. Mineral. Berry fruit. Decant.

Sep 28th, 2014
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.6

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

The first bottle opened from the Batard cellar. If you close your eyes, it's white Chablis

May 16th, 2014
N O
9.0

Tad acidic finish but light and delicious

Tad acidic finish but light and delicious

Dec 3rd, 2018
Keith Pinault

Totally seduced by this one. Smells like heaven if heaven is in France. Light and fresh but with sophisticated, mineral heft. Gorgeous.

Totally seduced by this one. Smells like heaven if heaven is in France. Light and fresh but with sophisticated, mineral heft. Gorgeous.

Jul 18th, 2015
Sergio Licea

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Barnyard, stewed red cherries, hay, volcanic minerality. Lots of acidity, velvety finish.

Sep 11th, 2014
Monika Rimgailaite

Monika had this 9 years ago

Monika had this 9 years ago

May 21st, 2016
Lauren Cook

Lauren had this 9 years ago

Lauren had this 9 years ago

Jul 10th, 2015
Layne Albert

Layne had this 9 years ago

Layne had this 9 years ago

Jun 8th, 2015
Jose Ramirez-Ruiz

Jose had this 10 years ago

Jose had this 10 years ago

May 24th, 2015
Jose Ramirez-Ruiz

Jose had this 10 years ago

Jose had this 10 years ago

May 24th, 2015