Ata Rangi

Martinborough Pinot Noir

9.119 ratings

8.97 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.7

Lynn had this 10 years ago

3 people found it helpfulJan 27th, 2014

Scott Rowe

9.0

Sitting in an amazing little pocket of joy right now.

Apr 27th, 2017

Denis Roudenko

9.2

17.5/20 (93/100)

Jun 27th, 2014

George Dorshimer

9.6

Utterly delicious! Drunk at Gantley's Restaurant, Queenstown, NZ.

Nov 4th, 2016

Bruce Bursten

9.2

What a find! Recommended by local shop. Really delightful unknown (to me) NZ Pinot. Lots of complex fruit, long finish. Delicious and will happily drink again.

Apr 15th, 2016