Classic New Zealand Sauvignon Blanc: lemon grass and lime peel, white currant and red pepper. Medium-bodied with currant, citrus flavors, and a dry mineral finish. Loving this with oysters seafood. Serve chilled.
Classic New Zealand Sauvignon Blanc: lemon grass and lime peel, white currant and red pepper. Medium-bodied with currant, citrus flavors, and a dry mineral finish. Loving this with oysters seafood. Serve chilled.
3 people found it helpfulJun 1st, 2014
Pronounced intensity, with aromas of green bell pepper, asparagus, apricot, and freshly cut grass. On the palate, lychee, grapefruit, lemon, and bell pepper with a long finish.
Pronounced intensity, with aromas of green bell pepper, asparagus, apricot, and freshly cut grass. On the palate, lychee, grapefruit, lemon, and bell pepper with a long finish.
2 people found it helpfulAug 27th, 2013
The minerality of a Sancerre, with the luscious fruit of a California Sav Blanc. A delicious value.
The minerality of a Sancerre, with the luscious fruit of a California Sav Blanc. A delicious value.
May 14th, 2013
Marlborough, South Island, New Zealand
