Ashton Hills Vineyard

Brut Sauvage Piccadilly Valley Pinot Noir

9.212 ratings

9.12 pro ratings

South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Smooth tannins, light fruit

Smooth tannins, light fruit

Apr 4th, 2024

9.2

8g p/l they reckon. This is seriously tasty.

8g p/l they reckon. This is seriously tasty.

Apr 13th, 2017

9.3

Yeah yeah

Yeah yeah

Nov 7th, 2016

9.1

Crisp and bone dry giving a lovely clean finish. Great way to start a meal.

Crisp and bone dry giving a lovely clean finish. Great way to start a meal.

Aug 1st, 2015

9.5

Good

Good

Jul 18th, 2015

The character of the Pinot Noir really shines through. Almost drinks more like the red it really is. Delicious juice.

The character of the Pinot Noir really shines through. Almost drinks more like the red it really is. Delicious juice.

Mar 1st, 2016

9.0

Scott had this 7 years ago

Scott had this 7 years ago

May 1st, 2017

9.2

Scott had this 7 years ago

Scott had this 7 years ago

Dec 12th, 2016

Denise Oliveira

9.0

Denise had this 3 years ago

Denise had this 3 years ago

Sep 20th, 2021

9.2

Matt had this 4 years ago

Matt had this 4 years ago

Dec 7th, 2019