Asahi-Shuzo Sake Brewing Co.

Dassai 39 Junmai Daiginjo Sake

9.329 ratings
9.211 pro ratings
Yamaguchi, Japan
Rice
Top Notes For
Eric Urbani

Interesting anise on the nose at first

Interesting anise on the nose at first

Jun 16th, 2021
Jason Li

Fruity and smooth

Fruity and smooth

Sep 16th, 2019
Shun Kikuchi

elegant. Pure, well-balanced.

elegant. Pure, well-balanced.

Jan 7th, 2017
S.S. Mandani

Been counting down the days till I can have me some Sugarfish. I know it’s a hit/miss with some sushi folk, but I love it anyway.

This sake is sort of the mainstay quality guy, old reliable. A pillowy mouthfeel of snowfall laden with an undercurrent frosty umami note. Toasted pumpkin seeds give it that slight nutty note and of course a creamy, sweet almost like pumpkin purée sweetness. Interesting, complex, and drinkable.

Been counting down the days till I can have me some Sugarfish. I know it’s a hit/miss with some sushi folk, but I love it anyway.

This sake is sort of the mainstay quality guy, old reliable. A pillowy mouthfeel of snowfall laden with an undercurrent frosty umami note. Toasted pumpkin seeds give it that slight nutty note and of course a creamy, sweet almost like pumpkin purée sweetness. Interesting, complex, and drinkable.

Jul 14th, 2020
J Chisholm

So much melon. Still dig this.

So much melon. Still dig this.

Sep 23rd, 2018
J Chisholm

Cool clear waters running deep

Cool clear waters running deep

Jul 25th, 2018
Susan Voyticky

Light and refreshing

Light and refreshing

Dec 24th, 2016
Ichiro Kawachi

No this is the shouchu

No this is the shouchu

Nov 21st, 2016
Rob McCaughey

Compared three different seimaibuai - 50%, 39% and 23%. Differences are subtle but the 23 is certainly the most delicate

Compared three different seimaibuai - 50%, 39% and 23%. Differences are subtle but the 23 is certainly the most delicate

Jan 9th, 2016
Sara Maule

Sara had this 3 years ago

Sara had this 3 years ago

Jan 13th, 2019