Savory, dirty mushrooms, cranberry, light pomegranate, and cherries...some earth and saltiness on the harmoniously balanced length. Beautiful stuff in this bottle. 12.8% ABV.
Savory, dirty mushrooms, cranberry, light pomegranate, and cherries...some earth and saltiness on the harmoniously balanced length. Beautiful stuff in this bottle. 12.8% ABV.
May 8th, 2017Find me a better under $30 Oregon Pinot from the vintage. You will try, but fail. So honest, real, and untainted by bullshit winemaking tricks. Glad I bought lots!
Find me a better under $30 Oregon Pinot from the vintage. You will try, but fail. So honest, real, and untainted by bullshit winemaking tricks. Glad I bought lots!
Jan 20th, 20172014 vintage for some reason I like this wine better than his single vineyards. I'll take it.
2014 vintage for some reason I like this wine better than his single vineyards. I'll take it.
Dec 18th, 2016Black cherry, sweet tobacco, spice and damp earth. M+ acid. M body. Balanced. Great price point.
Black cherry, sweet tobacco, spice and damp earth. M+ acid. M body. Balanced. Great price point.
Dec 13th, 2016Rich, balanced, zippy tartness, bramble, ripe fruits
Rich, balanced, zippy tartness, bramble, ripe fruits
Nov 19th, 2016This is one of the best "entry level" Pinots out there. Jim Maresh perfectly balanced the ripe fruit of the 14' vintage with more complex, savory notes. There is nothing entry level about this one.
This is one of the best "entry level" Pinots out there. Jim Maresh perfectly balanced the ripe fruit of the 14' vintage with more complex, savory notes. There is nothing entry level about this one.
Oct 20th, 20162014
Nov 26th, 2017Very good for the price. Easily would pay $70 for this.
Very good for the price. Easily would pay $70 for this.
Sep 9th, 2017Phenomenal QPR! Beautiful stuff.
Phenomenal QPR! Beautiful stuff.
Sep 2nd, 2017Quite rich and dark with gravelly aromas. Black and redcurrant flavors are round and focused.
Quite rich and dark with gravelly aromas. Black and redcurrant flavors are round and focused.
Apr 12th, 2017