Arrowood

Sonoma County Cabernet Sauvignon

9.141 ratings
9.25 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Charlie Beatty

Buyer wineworksonline.com

9.5

Arrowood Reserve 1995 Reserve Special. Decanted for 2 hours in advance. Awesome juice!Rich lush still showing soft tannins. Beautiful Wine CB 95

Arrowood Reserve 1995 Reserve Special. Decanted for 2 hours in advance. Awesome juice!Rich lush still showing soft tannins. Beautiful Wine CB 95

Nov 8th, 2016
Louie Christensen

Tons of ripe red fruit and slightly tart black fruit. Mountain sage adds a bit of complexity. The oak is well integrated.

Tons of ripe red fruit and slightly tart black fruit. Mountain sage adds a bit of complexity. The oak is well integrated.

Sep 22nd, 2016
John Blazon

Master Sommelier & Educator Spire Collection

9.8

Amazing - Richard Arrowood @ his finest in a challenging year ... Amazing structure and balance. Sonoma Cabs are truly underrated!

Amazing - Richard Arrowood @ his finest in a challenging year ... Amazing structure and balance. Sonoma Cabs are truly underrated!

Jan 24th, 2014
Kristi Monroe

8/8 $36

8/8 $36

Oct 29th, 2019
Jason Phillips

Light on the nose and at first sip but full of flavor with a nice finish.

Light on the nose and at first sip but full of flavor with a nice finish.

Sep 19th, 2019
Jordan Bernfield

Very good Sonoma red that paired well with our steaks!

Very good Sonoma red that paired well with our steaks!

Feb 25th, 2018
David Nilsson

Very good cab!

Very good cab!

Nov 12th, 2016
kasimir bujak

smells of cigar box, tobacco, stewed blackberry and jammy plums, leather and red licorice.
tasting adds on spice and rich earth.

smells of cigar box, tobacco, stewed blackberry and jammy plums, leather and red licorice.
tasting adds on spice and rich earth.

Oct 24th, 2016
Lisa McKinnon

Full-bodied, strong hints of blackberry, currant, spice. Great w/filet.

Full-bodied, strong hints of blackberry, currant, spice. Great w/filet.

Oct 17th, 2016
Jonathan Cohen

Now we're talking.

Now we're talking.

Aug 12th, 2016