#arrowood — 2 years ago
Nice and smooth. Light minerals. — 5 years ago
Stone fruity and crisp when chilled. After sitting in the glass for a while it changes to… — 4 months ago
Oak and butter but not too much. Paired nicely with fresh clam pasta. — a year ago
Beautiful structure but not too bold. — 3 years ago
2015, reserve speciale cab. dark ruby color, peppery nose, velvety smooth mouth feel, tanin and pepper finish. — 5 years ago
Dry and smooth medium bodied cab - very good. — 5 months ago
Great cab. Not too strong of tannins, dark fruit plum and cocoa. Paired nicely with Filet mignon and spicy sausage bean soup — 9 months ago
Black fruit w black olives. Rich w well developed tannins and long finish. Was Richard Arrowood still there in 2003? — 5 years ago
David Peifer
Deep dark cherry with bell pepper, rhubarb and the oak shining. Plumb and prune. Powder…thenTannins on the side of the cheek or the middle of the tongue. — 3 months ago