Arnaud Mortet

Gevrey-Chambertin Pinot Noir

9.26 ratings

-no pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Pinotman /// Andreas

9.3

See previous notes an excellent Gevrey. Less convincing than last time - it might start to shut down. Top quality oak on this one - cherry driven earthy - plenty of super sophisticated tannins. Needs at least 5 years in the cellar. Expensive.

Aug 17th, 2019