Arnaldo Rivera

Boiolo Barolo Nebbiolo

8.86 ratings

8.91 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

James Forsyth

8.9

Barolo and barbecue. Why not. This is a simple version of the classic. Lighter in profile. Floral and strawberries too. Tastes like it was made a few miles north in Alto Piemonte.

Jul 4th, 2018