![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
Masses of black cherry, sage, brown spice and mocha waft up from the 2016 Montefalco Rosso. This is soft and cool-toned, with a pure display of ripe plums giving way to purple-tinged inner florals. The expression turns more savory through the finale, tapering off to tart wild berries framed by a coating of gentle tannins. The Montefalco Rosso is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot. (Eric Guido, Vinous, August 2021)
Masses of black cherry, sage, brown spice and mocha waft up from the 2016 Montefalco Rosso. This is soft and cool-toned, with a pure display of ripe plums giving way to purple-tinged inner florals. The expression turns more savory through the finale, tapering off to tart wild berries framed by a coating of gentle tannins. The Montefalco Rosso is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot. (Eric Guido, Vinous, August 2021)
Aug 19th, 2021![Renato Hoyle Renato Hoyle](https://s3.amazonaws.com/delectable-profile-photos/renatohoyle-1575875988-d1d59fba5922_250x250.jpg)
Bold and full bodied. Pencil shavings and oak
Bold and full bodied. Pencil shavings and oak
May 13th, 2021![Jordan Wardlaw Jordan Wardlaw](https://s3.amazonaws.com/delectable-profile-photos/jordanwardlaw-1574827968-e60ba703deb8_250x250.jpg)
Impressive and fairly approachable for young Montefalco Rosso. 15% Sagraninto, 15% Merlot.
Impressive and fairly approachable for young Montefalco Rosso. 15% Sagraninto, 15% Merlot.
Sep 12th, 2020![Ezekiel James Hampton Ezekiel James Hampton](https://s3.amazonaws.com/delectable-profile-photos/ezekielhampton-1613868016-8c15da385f45.jpg)
Great with red pasta dishes
Great with red pasta dishes
Aug 25th, 2017![Christy Canterbury MW Christy Canterbury MW](https://s3.amazonaws.com/delectable-profile-photos/christy-canterbury-mw-1384971914-b6ac4ab2cd3c.jpg)
Tasty central Italian blend. Full-bodied with ripe black plum and boysenberry, structuring tannins, medium & integrated acidity. Best with food but sippable on its own, especially on cold nights.
Tasty central Italian blend. Full-bodied with ripe black plum and boysenberry, structuring tannins, medium & integrated acidity. Best with food but sippable on its own, especially on cold nights.
3 people found it helpfulFeb 25th, 2015![Christy Canterbury MW Christy Canterbury MW](https://s3.amazonaws.com/delectable-profile-photos/christy-canterbury-mw-1384971914-b6ac4ab2cd3c.jpg)
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
2 people found it helpfulSep 13th, 2016![AEL AEL](https://s3.amazonaws.com/delectable-profile-photos/ael-1717348522-714492726e0c.jpg)
Noteworthy for good balance - just the right weight. Mint, marshmallow, and dark fruit on the nose. Slightly tannic. Good for grilled meat or pastas.
Noteworthy for good balance - just the right weight. Mint, marshmallow, and dark fruit on the nose. Slightly tannic. Good for grilled meat or pastas.
1 person found it helpfulJul 11th, 2020![Eric Urbani Eric Urbani](https://s3.amazonaws.com/delectable-profile-photos/ericurbani-1555896419-1d2171dec040_250x250.jpg)
Drinks like a Super Tuscan, not bad
Drinks like a Super Tuscan, not bad
1 person found it helpfulAug 10th, 2017![Michael Chelus Michael Chelus](https://graph.facebook.com/1634297076/picture?type=large)
Blackberry, raspberry, black cherry, mossy earth, eucalyptus, currant and oak. Good structure and quite tannic.
Blackberry, raspberry, black cherry, mossy earth, eucalyptus, currant and oak. Good structure and quite tannic.
1 person found it helpfulMay 4th, 2016![Carl-Johan Enell Carl-Johan Enell](https://graph.facebook.com/591900113/picture?type=large)
Tanniner.
1 person found it helpfulAug 16th, 2014