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Ariston Fils

Brut Millésime Champagne Blend

9.430 ratings
9.58 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Ariston FilsChampagne, FranceChampagne Blend
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

2008 vintage - 34% C 33% PN 33% PM from Montagne de Reims - cooked fruit & ginger bread on the nose - light and fresh - enjoyable but not memorable

2008 vintage - 34% C 33% PN 33% PM from Montagne de Reims - cooked fruit & ginger bread on the nose - light and fresh - enjoyable but not memorable

Jun 2nd, 2015
Damon LaLonde
9.3

Never disappoints!

Never disappoints!

Jan 1st, 2015
Jeff Meyers
9.0

Big biscuity nose. Amazing intensity. A bit over the top for me but what u would expect of vintage champagne.

Big biscuity nose. Amazing intensity. A bit over the top for me but what u would expect of vintage champagne.

Nov 28th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

10

Mature, brassy and still full of virile minerality!

Mature, brassy and still full of virile minerality!

Jan 25th, 2014
Chris Regina
9.3

Delicious. Elegant. Balanced. Bready.

Delicious. Elegant. Balanced. Bready.

Feb 19th, 2024
Doug Burress

Sales K&L Wines

Thank you Gary Westby for the preview of a vintage that, "Isn't even out yet!"

Thank you Gary Westby for the preview of a vintage that, "Isn't even out yet!"

Feb 2nd, 2015
Troy Givens
9.6

Thanks to Gary!

Thanks to Gary!

Sep 12th, 2016
Pamela Day
9.4

Bright, green apple, yeast. Yum!

Bright, green apple, yeast. Yum!

Jul 26th, 2016
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.2

Really fantastic... all of the nuances came out as I let it warm a bit: raw almond, poached pear, green and yellow apples, nice acidity,salted caramel, buttered brioche, and oddly enough a little earthiness on the finish that reminded me of white button mushrooms and white pepper. It was fantastic with a little San Joaquin Gold cheese before we had our dinner. Now I wish we had another bottle.

Really fantastic... all of the nuances came out as I let it warm a bit: raw almond, poached pear, green and yellow apples, nice acidity,salted caramel, buttered brioche, and oddly enough a little earthiness on the finish that reminded me of white button mushrooms and white pepper. It was fantastic with a little San Joaquin Gold cheese before we had our dinner. Now I wish we had another bottle.

Dec 20th, 2015
Sarah C
9.5

2008 vintage.

2008 vintage.

May 9th, 2015