Ariston Fils

Aspasie Brut Rose Champagne

9.412 ratings
9.44 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Doug Burress

Sales K&L Wines

9.8

Keeping the #brosé birthday going with some one if the best rosé Champagnes around. This bottles is lively, fresh, and perfectly ready for this day!

Keeping the #brosé birthday going with some one if the best rosé Champagnes around. This bottles is lively, fresh, and perfectly ready for this day!

1 person found it helpfulAug 26th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

2002. Blood orange, rose petal, brioche. Glorious.

2002. Blood orange, rose petal, brioche. Glorious.

Jul 20th, 2015
Doug Burress

Sales K&L Wines

9.1

Thursday night, delicious!

Thursday night, delicious!

Apr 11th, 2014
Doug Burress

Sales K&L Wines

9.5

Always time to iron out our differences!

Always time to iron out our differences!

Jan 17th, 2014
Kamall

Great QPR

Great QPR

Jun 2nd, 2022
John DeCarlis

Really amazing rose brut at a fantastic price. Find this at K&L if you can!!

Really amazing rose brut at a fantastic price. Find this at K&L if you can!!

Oct 8th, 2017
Ruth Souroujon

Stunnng. Gorgeous color that invites you to the first sip...and more. Perfect balance. AbFab for Tuesday. Why not?!

Stunnng. Gorgeous color that invites you to the first sip...and more. Perfect balance. AbFab for Tuesday. Why not?!

Jan 20th, 2016
Doug Burress

Sales K&L Wines

10

Drinking a magnum even if it doesn't exist!

Drinking a magnum even if it doesn't exist!

Oct 26th, 2013
Doug Burress

Sales K&L Wines

9.2

Back on the rosé deck. All is good.

Back on the rosé deck. All is good.

Jul 27th, 2013
Kamall

Kamall had this 4 years ago

Kamall had this 4 years ago

Jan 21st, 2021