Arista Winery

Two Birds Vineyard Pinot Noir

9.454 ratings
9.511 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ron Yates

Amazing as always. Love RRV Pinot when it's done right Especially Arista.

Amazing as always. Love RRV Pinot when it's done right Especially Arista.

Apr 18th, 2017
Ron Yates

Well done McWilliams family. Mouthwatering Pinot off of the estate. Lush dark fruit on the entry with bright acidity.

Well done McWilliams family. Mouthwatering Pinot off of the estate. Lush dark fruit on the entry with bright acidity.

Apr 7th, 2017
David L

Needs a good year! Love it.

Needs a good year! Love it.

Apr 29th, 2016
Tina Lucas

Our Anniversary wine!! Happy Anniversary us!!!

Our Anniversary wine!! Happy Anniversary us!!!

Jul 14th, 2013
Thomas Epps

A very beautiful Pinot.

A very beautiful Pinot.

May 8th, 2022
Scott Soren

Make be on the back side of its life, still a solid pinot. Cherry and raspberries dominate the pallet. Floral bouquet on the nose. Higher acidity than i remember.

Make be on the back side of its life, still a solid pinot. Cherry and raspberries dominate the pallet. Floral bouquet on the nose. Higher acidity than i remember.

May 27th, 2019
Thomas Epps

Wonderful.

Wonderful.

Nov 22nd, 2018
Scott Soren

Never tired of Arista

Never tired of Arista

Nov 20th, 2018
Liz Gresham

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid.

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid.

Apr 30th, 2018
Jarrod Mclendon

Best American Pinot Noir I've had in a long time

Best American Pinot Noir I've had in a long time

Jun 10th, 2017