Arínzano

La Casona Tempranillo Merlot

9.129 ratings

9.25 pro ratings

Spain

Tempranillo, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

Sipping Fine Wine

9.0

Dark Ruby red with aromas of dark berry fruit, spice, floral and cedar, blend of 75% Tempranillo and 25% Merlot, aged 14 months in French oak. On the palate flavors of blackberry, currants, vanilla, spice and licorice. Fine tannins, medium+ finish ending with fruit, herb spice and oaky character.

Dark Ruby red with aromas of dark berry fruit, spice, floral and cedar, blend of 75% Tempranillo and 25% Merlot, aged 14 months in French oak. On the palate flavors of blackberry, currants, vanilla, spice and licorice. Fine tannins, medium+ finish ending with fruit, herb spice and oaky character.

Nov 9th, 2023

Thorsten Staack

9.3

Mit Sis!!

Mit Sis!!

Feb 3rd, 2017

9.1

Pago de Arínzano 2008 Navarra. Optimo momento de consumo

Pago de Arínzano 2008 Navarra. Optimo momento de consumo

Nov 14th, 2015

9.3

Arínzano La Casona, Vino de Pago, 2008 D.O. Navarra. Keeps getting better and better

Arínzano La Casona, Vino de Pago, 2008 D.O. Navarra. Keeps getting better and better

Nov 8th, 2014

9.2

Pago de Arinzano, Navarra. Palabras mayores.

Pago de Arinzano, Navarra. Palabras mayores.

Aug 22nd, 2014

8.9

Tempranillo y Merlot, Vino de Pago de Arínzano, Navarra

Tempranillo y Merlot, Vino de Pago de Arínzano, Navarra

Dec 24th, 2013

8.8

Arínzano La Casona, Tempranillo y Merlot.

Arínzano La Casona, Tempranillo y Merlot.

Nov 2nd, 2013

9.1

Karl had this 8 years ago

Karl had this 8 years ago

Jul 3rd, 2016

Paul Truszkowski aka Vinophil

9.2

Paul had this 8 years ago

Paul had this 8 years ago

Jan 12th, 2016

8.6

Dominik had this 9 years ago

Dominik had this 9 years ago

Oct 29th, 2015