Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

9.060 ratings
8.924 pro ratings
Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Beau Carufel

Winemaker/Owner Random Wine Company

7.5

Nail polish remover, raspberry jam, white pepper. Lots of tannin.

Nail polish remover, raspberry jam, white pepper. Lots of tannin.

Apr 19th, 2014
Derek Baker

Love the black tea notes. Wish I had a case.

Love the black tea notes. Wish I had a case.

Jan 26th, 2014
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Yum. Just yum.

Yum. Just yum.

Dec 26th, 2013
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.5

Garden time!

Garden time!

Sep 24th, 2013
Josh Grove

Really diggin Sicily right now. Lightness & heaviness, fruity & volcanic, an awesome tension in this wine.

Really diggin Sicily right now. Lightness & heaviness, fruity & volcanic, an awesome tension in this wine.

Aug 5th, 2013
Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.7

Nero d'Avola & Frappato from one of Sicily' best young producers -

Nero d'Avola & Frappato from one of Sicily' best young producers -

Jul 8th, 2013
Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

8.2

Frappato for the win!

Frappato for the win!

Apr 14th, 2013
Evan Frazier

Owner/Winemaker Ferdinand Wines

9.6

#metaphysicallecturetour wine 5

#metaphysicallecturetour wine 5

Apr 10th, 2013
Michael Bray

Love her wines! Classic traditional structure.

Love her wines! Classic traditional structure.

Feb 28th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This hit my palate just right tonight. Great dark fruit and mineral tones, plenty of acidity, and a cool, funky finish.

This hit my palate just right tonight. Great dark fruit and mineral tones, plenty of acidity, and a cool, funky finish.

Jan 19th, 2013