Arianna Occhipinti

Siccagno Nero d'Avola

9.110 ratings
9.31 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Caleb Schiff

Young but drinking true to the Nero.

Young but drinking true to the Nero.

Jan 31st, 2022
C R
9.3

Superb Nero d’Avola. Could definitely age, but the wine is absolutely exquisite right now. A balance of dark fruits and freshness.

Superb Nero d’Avola. Could definitely age, but the wine is absolutely exquisite right now. A balance of dark fruits and freshness.

1 person found it helpfulSep 3rd, 2021
Alex Jones

Marketing/Development Kunni/Westerly Wines

Tucci effect: these used to be available year round now gone the day hit the shelves. Well deserved. Super young but shows rhubarb, raspberry, and tobacco. Will get better.

Tucci effect: these used to be available year round now gone the day hit the shelves. Well deserved. Super young but shows rhubarb, raspberry, and tobacco. Will get better.

Jun 27th, 2021
Robert Brown

Went very well with the meal. Pizzicletta.

Went very well with the meal. Pizzicletta.

May 19th, 2022
Pamela Taylor

Surprisingly spritely for a Nero d’Avola. Forest floor, herbs and brambly berry on the nose. Red fruited, punchy palate with defining minerality. Very cool!

Surprisingly spritely for a Nero d’Avola. Forest floor, herbs and brambly berry on the nose. Red fruited, punchy palate with defining minerality. Very cool!

May 15th, 2022
Alex Gordon

Still delicious.

Still delicious.

Dec 24th, 2021
Daniel Akers

Fruit forward and medium to full, really expressive and delicious

Fruit forward and medium to full, really expressive and delicious

Apr 2nd, 2021
Ben L

Appreciate the boatload of acid keeping this wine afloat

Appreciate the boatload of acid keeping this wine afloat

Oct 12th, 2021
Robert Weber

Robert had this a year ago

Robert had this a year ago

Nov 21st, 2022
Anna Filipovich

Anna had this 2 years ago

Anna had this 2 years ago

Sep 30th, 2022