Argyros
Santorini Assyrtiko
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Brian Hearty Brian Hearty](https://s3.amazonaws.com/delectable-profile-photos/brianhearty-1428817080-7b9967738f8c_250x250.jpg)
2015. Very crisp and citrusy with good minerality. Paired great with lemon sauced dolmathes and grilled chicken with lemony Greek potatoes.
2015. Very crisp and citrusy with good minerality. Paired great with lemon sauced dolmathes and grilled chicken with lemony Greek potatoes.
1 person found it helpfulJan 1st, 2019Endlessly drinkable, a perfect dry mineral-y white
Endlessly drinkable, a perfect dry mineral-y white
Aug 19th, 2017![Matthew Beninati Matthew Beninati](https://s3.amazonaws.com/delectable-profile-photos/matthewbeninati-1439418486-dc54c8a59b42_250x250.jpg)
Ladies and gentlemen. We have a winner. Pour this on my chest and serve whole grilled bronzino over my navel.
Ladies and gentlemen. We have a winner. Pour this on my chest and serve whole grilled bronzino over my navel.
Jun 26th, 2017![Brian Tabolt Brian Tabolt](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Surprisingly delicious and complex. Sea salt but worth body and depth beyond the bribery minerality. A keeper
Surprisingly delicious and complex. Sea salt but worth body and depth beyond the bribery minerality. A keeper
May 31st, 2017![Olivier Lacan Olivier Lacan](https://dn4y07yc47w5p.cloudfront.net/avatar_o_250.png)
Incredible bouquet. Tastes much milder than expected but still earthy and fruity.
Incredible bouquet. Tastes much milder than expected but still earthy and fruity.
Feb 22nd, 2017![Manchester Sheldon Manchester Sheldon](https://s3.amazonaws.com/delectable-profile-photos/man-shel-1409529248-73c54822f1dd_250x250.jpg)
Clean minerality on the nose, light citrus Rind closely follows. Very crisp and light acidity, lightly buttered pear skin with a bit of lingering nuttiness at the end.
Clean minerality on the nose, light citrus Rind closely follows. Very crisp and light acidity, lightly buttered pear skin with a bit of lingering nuttiness at the end.
Feb 19th, 2017