Argyle

Willamette Valley Pinot Noir

8.914 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Charles Brousseau

8.6

Dry wine with medium acid, medium minus body, with notes of red fruit, oak, and bubble gum with a medium finish

Dry wine with medium acid, medium minus body, with notes of red fruit, oak, and bubble gum with a medium finish

Apr 14th, 2015

Brett had this 12 years ago

Brett had this 12 years ago

Sep 26th, 2014

8.6

Tom had this 14 years ago

Tom had this 14 years ago

Jan 14th, 2013

9.6

Harrison had this 14 years ago

Harrison had this 14 years ago

Dec 3rd, 2012