We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Argyle

Willamette Valley Chardonnay

8.512 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

ArgyleWillamette Valley, OregonChardonnay
Top Notes For
Amy Rehagen
9.0

Well balanced and delicious!

Well balanced and delicious!

Jun 16th, 2023
Sean Wallner - WSET II
8.5

A nice tart and balanced Chardonnay. Was kind of nervous about buying this because it was in a convenience store but it turned out very nicely.

A nice tart and balanced Chardonnay. Was kind of nervous about buying this because it was in a convenience store but it turned out very nicely.

Oct 14th, 2016
Marcela Gallo
9.3

One of those white wines I can drink and enjoy without it being too dry. Flavorful!

One of those white wines I can drink and enjoy without it being too dry. Flavorful!

Nov 10th, 2024
Lauren Sekelik
6.9

Just didn’t hit the spot at all and was really harsh going down.

Just didn’t hit the spot at all and was really harsh going down.

May 22nd, 2023
Jon Macoskey
6.1

Made me feel sick. Definitely was not corked, just bad.

Made me feel sick. Definitely was not corked, just bad.

May 22nd, 2023
Meredith Baker
8.9

Crisp..apple, pear and sort of spicy. I enjoyed it and will buy again.

Crisp..apple, pear and sort of spicy. I enjoyed it and will buy again.

Nov 25th, 2015
Sarah Cochran
8.1

More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011

More oxygen exposure
Oak, baking spices, riper fruit: red Apple, yellow pear, stone fruit: apricot, peach, acid lower due to chardonnay.
More burn when swallow.
2011

May 30th, 2015
Centura Churchill

Wine spectator top from Oregon. Haven't tried it yet.

Wine spectator top from Oregon. Haven't tried it yet.

Jan 28th, 2016
Philippe André
10

Philippe had this 11 years ago

Philippe had this 11 years ago

Jan 29th, 2014
Adam Morse
8.7

Adam had this 3 years ago

Adam had this 3 years ago

Sep 27th, 2021