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Argyle

Nuthouse Willamette Valley Chardonnay

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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ArgyleWillamette Valley, OregonChardonnay
Top Notes For
Mike Swadener
9.2

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish.

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish.

Mar 5th, 2016
Bryan Vogt
9.4

Bryan had this 2 months ago

Bryan had this 2 months ago

Jul 5th, 2026