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Argyle

Nuthouse Willamette Valley Chardonnay

9.21 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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ArgyleWillamette Valley, OregonChardonnay
Top Notes For
Mike Swadener
9.2

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish.

Lemon bars, caramel, a little chemical/chlorine/drier lint, ripe melon, full body, silky texture with enough acid to hold it all together. Citrus, beeswax, butterscotch in mouth, creme brûlée finish.

Mar 5th, 2016