Costamolino Duemilaventuno Vermentino di Sardegna

This wine is yellow in the glass, with hints of green showing. The nose displays massive citrus fruit, some apricot and melon aromas, and a big whiff of salinity. The palate has an interesting mix of lemon, peach, and orange peel. There is a savory slant to the flavors, too. The acidity is fresh, stopping just short of bracing. The suggested pairings with seafood and soft cheeses are right on target. It goes well with butter-sauteed spinach, too.

Among my fav sippers, this Vermentino is quite delicate, light and has a subtle acidity, and a touch of salinity, which make it perfect for Chilean Seabass pairing, and other flaky and soft and delicate fish as well.

Perfect with fresh pasta & business conversation

Sauvignon Blanc-ey. Went well with a fennel frond pesto. #sardegna

Lovely white

Bob had this 10 months ago

Eudes had this a month ago

Kiese had this 2 months ago

M had this 6 months ago

Brian had this 10 months ago