Argiano

Rosso di Montalcino Sangiovese

8.813 ratings
8.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.7

Med- ruby, Brett? Red berries, juicy and fresh on the palate. Very enjoyable. #montalcino

Med- ruby, Brett? Red berries, juicy and fresh on the palate. Very enjoyable. #montalcino

1 person found it helpfulSep 10th, 2016
Bill Belanger

Slightly bitter at first, opened up as dinner progressed. Sour cherry was the predominant flavor.

Slightly bitter at first, opened up as dinner progressed. Sour cherry was the predominant flavor.

May 19th, 2017
Kim Baile

Light balanced and good. Easy to drink. Perfect for me.

Light balanced and good. Easy to drink. Perfect for me.

May 6th, 2017
Julia Heath

Bright & light

Bright & light

May 6th, 2017
Christopher Cowan

Little tart with bright red fruit.

Little tart with bright red fruit.

May 15th, 2016
Bryan Farhy

2014 vintage. May need a few more years. Feels young, slightly anemic, lacks complexity at this point. Okay for light meals.

2014 vintage. May need a few more years. Feels young, slightly anemic, lacks complexity at this point. Okay for light meals.

Feb 26th, 2017
Zarina Alam

Zarina had this 5 years ago

Zarina had this 5 years ago

May 15th, 2019
Peter Hladun

Peter had this 8 years ago

Peter had this 8 years ago

Apr 13th, 2017
Anne Field

Anne had this 8 years ago

Anne had this 8 years ago

Mar 16th, 2017
Nick Ferrall

Nick had this 8 years ago

Nick had this 8 years ago

Jan 22nd, 2017