Rosso di Montalcino Sangiovese

Nice acidity and earthy green olive aromatics...good pairing with tonight's cold pesto pasta salad!

Аромат насыщенный, ягодный - ежевика, вишня, черника. Замша, пряности. Вкус полный, ягодно-пряный, с плотными танинами и продолжительным послевкусием. 15.5/20 (87/100)

Very good, beautiful drop already without having to wait.

Smooth. At Cucina Enoteca

Powerful expression of the variety. Bright, new world style. Fine tannins.

Bright, dryish, tannin structure full

Pretty extracted. Jammy, but plush tannins.

Mark up in restaurant is crazy

It's dry like a bad joke. No nose cuz it's dry as a bone.

Delicious!