Archery Summit

Vireton Willamette Valley Pinot Gris

8.923 ratings
9.16 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

The way Pinot Gris from Oregon should taste like. Crisp, clean, aromatic and fruity.

The way Pinot Gris from Oregon should taste like. Crisp, clean, aromatic and fruity.

3 people found it helpfulSep 15th, 2014
Misty Kirkland Moore

Light and fruity.

Light and fruity.

Mar 7th, 2015
Christine Drobny

Christine had this 10 years ago

Christine had this 10 years ago

Jan 2nd, 2016
David Satcher

David had this 10 years ago

David had this 10 years ago

Mar 2nd, 2016