Archery Summit

Vireton Willamette Valley Pinot Gris

8.923 ratings

9.16 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

The way Pinot Gris from Oregon should taste like. Crisp, clean, aromatic and fruity.

3 people found it helpfulSep 15th, 2014

Karen Easton

8.8

Light, faint pear on the nose. Smooth, lovely finish.

Nov 29th, 2015

Joshua Crisp

8.0

Whoa! Some heavy alcohol on the nose. Some fresh, green apple comes through, but only makes it smell like a martini... Alcohol barely covers what would have tasted like canned fruit salad....

Jun 9th, 2015