Archery Summit

Vireton Willamette Valley Pinot Gris

8.923 ratings
9.16 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

The way Pinot Gris from Oregon should taste like. Crisp, clean, aromatic and fruity.

The way Pinot Gris from Oregon should taste like. Crisp, clean, aromatic and fruity.

3 people found it helpfulSep 15th, 2014
Karen Easton

Light, faint pear on the nose. Smooth, lovely finish.

Light, faint pear on the nose. Smooth, lovely finish.

Nov 29th, 2015
Joshua Crisp

Whoa! Some heavy alcohol on the nose. Some fresh, green apple comes through, but only makes it smell like a martini... Alcohol barely covers what would have tasted like canned fruit salad....

Whoa! Some heavy alcohol on the nose. Some fresh, green apple comes through, but only makes it smell like a martini... Alcohol barely covers what would have tasted like canned fruit salad....

Jun 9th, 2015
Misty Kirkland Moore

Light and fruity.

Light and fruity.

Mar 7th, 2015
BNGE

Yellow apple nose. Light, delicate. Serve with subtle food -- white fish, scallops.

Yellow apple nose. Light, delicate. Serve with subtle food -- white fish, scallops.

Feb 24th, 2015
David Savi

A touch sweet. Not as fragrant as I expect from a PG.

A touch sweet. Not as fragrant as I expect from a PG.

May 22nd, 2014
Linda Hall

Very light grapefruit smells very light acid refreshing would be great with lighter foods

Very light grapefruit smells very light acid refreshing would be great with lighter foods

Mar 25th, 2014
Tyler Kirby

Very pleasant! Stone fruit, melons, orange peel, slight minerality.

Very pleasant! Stone fruit, melons, orange peel, slight minerality.

Dec 12th, 2013
Anne George

Wine school, Zentral

Wine school, Zentral

Jul 16th, 2014
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Nathan had this 10 years ago

Nathan had this 10 years ago

Feb 7th, 2015