Archery Summit

Archer's Edge Estates Pinot Noir

9.255 ratings

9.45 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ezekiel James Hampton

9.2

Nose is amazing! Mouth is still young.

Nose is amazing! Mouth is still young.

Dec 11th, 2014

9.2

Light red in color. Sweet, licorice, and plums on the nose. Great balance with earth, spice, and a follow through of raspberries, plum, toasted vanilla, and apricot. Nice bottle.

Light red in color. Sweet, licorice, and plums on the nose. Great balance with earth, spice, and a follow through of raspberries, plum, toasted vanilla, and apricot. Nice bottle.

Nov 16th, 2020

9.1

A truly great Oregon Pinot! Very smooth medium bodied wine with low tannins and just a little earth. No alcohol bite- flavors of black plum and tabacco. The 2011 cellared really well.

A truly great Oregon Pinot! Very smooth medium bodied wine with low tannins and just a little earth. No alcohol bite- flavors of black plum and tabacco. The 2011 cellared really well.

Aug 4th, 2019

9.1

Full-bodied Pinot from Willamette. Very tasty.

Full-bodied Pinot from Willamette. Very tasty.

Jul 8th, 2018

9.5

Dark cherry. Bold fruit.

Dark cherry. Bold fruit.

Apr 30th, 2018

9.0

Smooth and tasty. 2012 vintage.

Smooth and tasty. 2012 vintage.

Apr 21st, 2018

9.2

2014 vintage; full and very good, still a little young.

2014 vintage; full and very good, still a little young.

Mar 27th, 2017

9.1

Drinking, great fruit with some acid backbone. On the richer side

Drinking, great fruit with some acid backbone. On the richer side

Feb 6th, 2017

Elizabeth Criner

9.4

Wonderful, classic Willamette Pinot Noir

Wonderful, classic Willamette Pinot Noir

Apr 3rd, 2016

9.2

Wow...

Wow...

Oct 19th, 2015