Arboleda
Aconcagua Sauvignon Blanc
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A bright nose of grapefruit... On the palate, that grapefruit continues... Pith too... Quite a bit of sage here as well... A very pleasant medium, herbal finish as the grapefruit dissipates. This one grew on me... Not as simple as the first sips suggested...
A bright nose of grapefruit... On the palate, that grapefruit continues... Pith too... Quite a bit of sage here as well... A very pleasant medium, herbal finish as the grapefruit dissipates. This one grew on me... Not as simple as the first sips suggested...
Aug 29th, 2022
Nice crisp wine that paired well with sushi
Nice crisp wine that paired well with sushi
Jun 18th, 2022
Pulled out this Arboleda Sauvignon Blanc to pair with our chicken dinner.
Pulled out this Arboleda Sauvignon Blanc to pair with our chicken dinner.
May 17th, 2021
On the nose, mainly citrus notes (grapefruit, lemon) with a little bit of Passionfruit too. Second nose I’ve got more baked fruits (lemon pie) and white flowers. On the palate a great minerality, the wine is very flint, crispy +++ but it also has generous aromas of citrus, pineapple, passionfruit again (lemon tart and fresh aromas for the rest). Med + acidity. A dry, lean, fruity and crispy Sauvignon Blanc, well balanced New World Style.
On the nose, mainly citrus notes (grapefruit, lemon) with a little bit of Passionfruit too. Second nose I’ve got more baked fruits (lemon pie) and white flowers. On the palate a great minerality, the wine is very flint, crispy +++ but it also has generous aromas of citrus, pineapple, passionfruit again (lemon tart and fresh aromas for the rest). Med + acidity. A dry, lean, fruity and crispy Sauvignon Blanc, well balanced New World Style.
May 17th, 2020
Medium alcohol, medium acidity, medium body, very aromatic, nice medium gold color
On the nose: candied fruits, lemon, pepper bell, salad, sauerkraut, smoky, flinty!
On the palate more citrus, grapefruit, ginger
Medium alcohol, medium acidity, medium body, very aromatic, nice medium gold color
On the nose: candied fruits, lemon, pepper bell, salad, sauerkraut, smoky, flinty!
On the palate more citrus, grapefruit, ginger