Sonoma County White Blend

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26

Very floral, honeyed, citrus.

Super buono! 👏👏👏

Floral bomb! Malvasia shines through but stays in balance.

Consistently one of the best white wines made in California!

This is a delightful, fun, fresh, aromatic combination. Perfect lunch wine with lighter fare.

Oooo baby. Floral and seductive on the nose. Perfumed; jasmine, lime blossom, lavender, poached pear, candied citrus, nectarine, grapes, sweet herbs, cream, a kiss of honey. Palate starts out with juicy fruit character, then suddenly moves to pith, wet stones, olive, and a savory element that I find in so many Friuli-blends with Ribolla. While grippy and enticing there’s a richness on the mouthfeel that makes this wines feel so classy, very soft approach with the oak here. 45 Malvasia Blanca, Ribolla Gialla 30, 25 Friulano.

Smells like honey drizzled on jalapeño pepper, with a depth and mineral aspect. a delicious, refreshing, yet rich wine. shines at about 65'

Floral, ripe and fantastic. Thanks Christian!