Appia Antica 400

Merlot Blend

8.98 ratings
8.72 pro ratings
Lazio, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Joanne Frette

The nose on this wine is quite green and savoury and that green character continues through to the palate. The 10% Cabernet frank on this wine is persistent on the pallet and gives quite dry green tanning. This wine would pair beautifully with haggis and tatties! 

The nose on this wine is quite green and savoury and that green character continues through to the palate. The 10% Cabernet frank on this wine is persistent on the pallet and gives quite dry green tanning. This wine would pair beautifully with haggis and tatties! 

Nov 13th, 2024
Paco Suro

High QPR. Light in body. Easy drinker.

High QPR. Light in body. Easy drinker.

Oct 31st, 2021
Wil Chow

Huh, this is pretty interesting…like pears, extracted cloudberries, and lemon in a copper pot with a touch of brown sugar and honey. Finishes pretty damn long and mildly unctuous. Start the night or end with cheese (or ❄️? 😂)

Huh, this is pretty interesting…like pears, extracted cloudberries, and lemon in a copper pot with a touch of brown sugar and honey. Finishes pretty damn long and mildly unctuous. Start the night or end with cheese (or ❄️? 😂)

Dec 18th, 2022
J. Kim
8.2

Leafy, green Cabernet Franc nose, too much technology kills the liveliness.

Leafy, green Cabernet Franc nose, too much technology kills the liveliness.

Jun 4th, 2019
Derek McLaughlin

Derek had this 17 days ago

Derek had this 17 days ago

Dec 5th, 2024
Karen Sambogna

Karen had this a year ago

Karen had this a year ago

Aug 24th, 2023
Rob McCaul

Rob had this 2 years ago

Rob had this 2 years ago

Jul 10th, 2022
Michael Falcone

Michael had this 6 years ago

Michael had this 6 years ago

Jun 24th, 2018